Do
you ever have the hankering for a delicious glass of wine, only to become befuddled
by the endless choices at the market and apprehensive as to which bottle to
spend your hard-earned money on? I too
have faced vast volumes of vino with fear in my heart. Why is this one twice the price of that
one? What is a Sirah and why is it so petite? And why is a Petite Sirah not a Syrah, but a
Syrah is a Shiraz? If malbec and merlot are so good
on their own, why blend the two in a Meritage?
What the heck does Meritage mean, anyways? It's all enough to drive a girl to drinking!
Well, friends, fear no more. I am going to step up and take one (or several) for the team. I am making it my mission to step outside my Clos Du Bois comfort zone (their reds are really delicious!) and branch out into the unknown. I am going on a wine-tasting adventure this year and I am taking you along with me. The clerks at World Market will know me by name. No wine is safe! I will buy them ‘cause they’re pretty (c’mon, admit it, you know you judge a wine by it’s cute little label!) and do the sampling for you. Oh, and I may even take into consideration the alcohol content like my Sweet Mama taught me. I don't plan to become a wine expert, but I will share whatever wisdom I find, and if you stop by the house, I'll share the wine. Cheers!
Let's
begin this journey with a Cabernet Sauvignon Rosé by Mulderbosch Vineyards, South Africa.
I saw this in World Market and was drawn to its label. Yes, I am a
sucker for packaging. Aesthetics aside, I liked that it was totally different from what I would normally buy. Definitely out of my comfort zone. The little
info card displayed with the wine announced that it was a new "customer
favorite" that should be served well chilled. This is the first rosé I've ever purchased
and in the back of my mind I had visions of cheap White Zin. But the fact that
it also had the words "cabernet sauvignon" on the label gave me some
comfort, so I stashed it in the fridge and waited for it to cool off. Let me just say that I was pleasantly
surprised when I finally opened up the screw-top lid.
This
is not a super sweet wine, which makes me very happy. The label pairs it with crab, chicken, turkey
and pork, among others, and because its flavor is not overwhelmingly strong, I
think it would be hard to find a food pairing that it wouldn't mesh with. It is very crisp, refreshingly fruity, and
just the right level of dry. I am not
used to drinking cold wines, and this was a very nice change. I can see this being really great for a picnic
lunch at the lake or a summer evening in the backyard tiki bar. It is what I would consider "easy to
drink", so those who are fairly new to wine or who are not fans of darker
reds might enjoy this. I will definitely buy it again, and I think it would
make a good gift wine for just about anyone from the experienced wino to the
White Zinfandel swilling beginner.
Priced at $11.99, it won't break the bank. If you decide to give it a try, let me know
what you think! Oh, and Mama, it's a 12.5-percenter. Pretty good stuff, huh?
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